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Romaine Hearts With Strawberry Balsamic Vinaigrette

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Ingredients

  • 2 large hearts romaine lettuce
  • 4 large ripe strawberries finely chopped
  • 3 tablespoons balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup toasted sliced almonds

Details

Servings 4

Preparation

Step 1

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

This recipe yields 4 servings.

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