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Chocolate Mousse

By

A LOW CARB DESSERT

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Rate this recipe 4.5/5 (2 Votes)
Chocolate Mousse 0 Picture

Ingredients

  • 2 CUPS OF HEAVY CREAM
  • 1 BAG OF DARK CHOCOLATE
  • 3 TBS OF UNSWEETENED HERSEY DARK CHOCOLATE
  • 4 TBS OF BUTTER
  • 1 CUP OF STEVIA
  • 1 TSB OF VANILLA EXTRACT

Details

Preparation

Step 1

TWO EASY STEPS

TAKE ALL THE INGREDIENTS EXCEPT HEAVY CREAM AND PUT IN MICROWAVE
AND MELT SLOWLY.
WHIP HEAVY CREAM UNTIL YOU SEE BUBBLES AND ALL EVERYTHING TOGETHER
PLACE IN REFRIGERATOR FOR 2 HOURS. PERIOD. ENJOY

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