PICKLED BEETS

PICKLED BEETS
PICKLED BEETS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

pints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Beets 1 c sugar

  • 2

    c water Pickling spices

  • 1 1/3

    c vinegar

Directions

Cook beets. Cool, peel and quarter if large enough or slice. Pack in hot jars. Combine remaining ingredients and bring to boil stirring occasionally to dissolve sugar. Pour over beets using a sieve for spices and seal. Makes about 4 pints.

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