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PICKLED BEETS

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Beets 1 c sugar
  • 2 c water Pickling spices
  • 1 1/3 c vinegar

Details

Servings 4

Preparation

Step 1

Cook beets. Cool, peel and quarter if large enough or slice. Pack in hot jars. Combine remaining ingredients and bring to boil stirring occasionally to dissolve sugar. Pour over beets using a sieve for spices and seal.
Makes about 4 pints.

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