Macaroni & Cheese Stuffed Meatloaf

By boscobojo

Ingredients

• 1 pkg. Kraft Mac. & Cheese Dinner
• 2 lbs. extra lean ground beef
• 1/2 cup finely chopped onion
• 1/4 cup bread crumbs
• 1 egg
• 1/3 cup A.1. sauce, divided
• 1 pkg. cheddar cheese (8 oz.)
• 1/4 cup ketchup

Preparation

Step 1

Heat oven to 350 degrees.

Prepare mac. & cheese as directed on package.

Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbl. A.1. sauce until just blended. Divide meat mixture in half; pat each half into 10 X 8 inch rectangle on sheet of parchment paper.

Reserve 1/2 cup cheddar. Mix remaining cheddar with Mac. & Cheese dinner; spread over meat mixture, staring at one short end of each rectangle and spreading to within 3 inches of opposite end.

Roll up each rectangle, starting at Mac. & Cheese dinner covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam side down to 2 (13X9) pans sprayed with cooking spray. Discard parchment.

Bake meatloaves 25 minutes. Whisk ketchup and remaining A.1. sauce until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 minutes or until meatloaves are done. Let stand 10 minutes before slicing to serve.