Sugar Cream Pie

By Coppermouse

Ingredients

• 2 cups heavy cream
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3 tablespoons sugar, for sprinkling
• 1/2 cup whole milk
• 1 teaspoon vanilla
• 1 (9-inch) pie crust
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon

Preparation

Step 1

1.Preheat oven to 350 degrees.

2.In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla.

3.Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.