Spinach and Artichoke Bites

By kagvt2003

Ingredients

• 30 wonton wrappers
• 1 package (8 ounces)cream cheese,softened
• 1 box of frozen chopped spinach, thawed and drained
• 4 ounces marinated artichokes, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/3 cup mayo
• 1/2 teaspoon black pepper
• dash of salt
• 1 clove of garlic, minced
• freshly shredded Parmesan cheese, for garnish

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, salt and pepper in a medium sized bowl.

Line prepared mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Using a small spoon, fill each cup with mixture almost to the top.

Bake for 8-10 minutes, until edges are browned and crisp and the filling is hot and melty. Top with Parmesan cheese and let cool for about 5 minutes before serving.