Risotto with Italian Sausage, Carmelized Onions & Spinach
By lexiegraham
Ingredients
- 4 cups chicken broth
- 1/2 cup water
- 2 teaspoons olive oil
- 1 large onion, chopped
- 2 teaspoons sugar
- 8 ounces sweet turkey Italian sausage
- 1/4 cup chopped shallots
- 1 cup Arborio rice (or other medium-grain rice)
- 1/3 cup white wine
- 2 cups trimmed spinach
- 3 tablespoons parmesan cheese
- 1 teaspoon grated lemon rind
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Bring broth & water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan. Sauté until caramelized. Remove from heat, place in a small bowl & set aside.
3. Remove casings from sausage & sauté in pan until browned and crumbled. Add shallots; sauté 2 minutes. Add rice; sauté 30 seconds. Add wine; cook 45 seconds or until nearly absorbed, stirring constantly.
4. Stir in 1 cup hot broth and cook until nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each potion of broth is absorbed before adding the next.
5. Remove from heat; stir in reserved onion, spinach & remaining ingredients.
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