Arrabbiata Sauce

By lindybug

makes 1 quart or serves 4 over 1 lb of pasta

Ingredients

• 1 small onion, minced
• 2 garlic cloves, minced
• 3 Tbsp extra virgin olive oil
• 1/2 cup pitted black olives, coarsely chopped
• 2 Tbsp drained capers, rinsed
• 1/2 tsp sea salt, plus more to taste
• Generous pinch of dried crushed red pepper flakes
• 1 (28 oz)can crushed Italian tomatoes

Preparation

Step 1

In a large skillet, heat oil over a med-high flame. When almost smoking, add onion and garlic and saute for 3 min. Reduce heat to medium and add olives, capers, 1/2 tsp of salt and red pepper flakes and saute for 1 min. Add the tomatoes and simmer until reduced slightly, about 20 min. Season the sauce with more salt to taste.