PASTRY - Churros 1

By Aemelia

Ingredients

• Vegetable or olive oil, for frying
• 1 cup water
• 4 ounces butter
• 1/4 teaspoon salt
• 1 cup all purpose flour
• 3 eggs
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• Chocolate Dunking Sauce, recipe follows

Preparation

Step 1

Prepare to fry the churros by heating 1 to 1 1/2 inches oil in a deep pan to 360 degrees F. To make churro dough, heat water, butter and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from the heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture. Spoon mixture into a piping tube with large star tip. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. Mix the sugar and cinnamon. Roll churros in the cinnamon sugar.