Deviled Eggs for Easter
By RuthLouise
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- miracle whip
- mustard
- dill relish
- eggs
- 1/2 cup water
- 1 Tablespoon white vinegar
- 3-5 drops food coloring
- baking soda
Details
Preparation
Step 1
Boil eggs with baking soda to ensure easy peel
Peel Eggs, slice in half, and drop into mixture of water, vinegar and pastel food coloring until desired shade has been reached.
Fill each egg white and display on your favorite Easter plate.
Review this recipe