Deviled Eggs for Easter

By RuthLouise

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Ingredients

miracle whip
mustard
dill relish
eggs
1/2 cup water
1 Tablespoon white vinegar
3-5 drops food coloring
baking soda

Details

Preparation

Step 1

Boil eggs with baking soda to ensure easy peel

Peel Eggs, slice in half, and drop into mixture of water, vinegar and pastel food coloring until desired shade has been reached.

Fill each egg white and display on your favorite Easter plate.