Asian Edamame Salad

By GratefulSea

Ingredients

• 2 2 2 teaspoons balsamic vinegar
• 2 2 2 teaspoons reduced-sodium soy sauce
• 1 1 1 teaspoon toasted sesame oil
• 1-1/2 1-1/2 1-1/2 cups edamame, thawed from frozen
• 1/2 1/2 1/2 cup chopped cucumber
• 1/2 1/2 1/2 cup chopped celery heart
• 1/4 1/4 1/4 cup chopped radish
• 2 2 2 scallions, thinly sliced

Preparation

Step 1

Whisk together 2 tsp balsamic vinegar, 2 tsp soy sauce, and 1 tsp sesame oil.

Toss with 1-1/2 cup edamame, 1/2 cup cucumber, 1/2 cup celery, 1/4 cup radish, and 2 scallions.