Sriracha Shrimp Skewers

By á-25087

Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner.

Ingredients

• 2 tablespoons Sriracha
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 2 tablespoons chopped fresh cilantro
• 1 pound extra large shrimp, peeled, deveined, with tails on
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a small bowl combine Sriracha, honey, lime juice, garlic, and cilantro.

Prepare the grill for direct cooking over medium-high heat.

Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling.

Brush shrimp all over with Sriracha mixture and season to taste with salt and pepper. Grill the shrimp for 2 to 3 minutes per side, or until the shrimp are firm and opaque in the center.