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Ingredients
- 500 gm roasted peanuts – finely ground
- 600 gm self-rising flour
- 250 gm icing sugar
- 3 cups oil (approximately) – I only used about 2 cups ‘cos I used spanish peanuts which had a little oil in them. Just add enough for the dough to bind together and you can form a ball.
Preparation
Step 1
1. Mix peanuts, flour and sugar together till well-mixed.
2. Drizzle in oil and mix till you can form a ball with the dough. Do not add in all the oil at one time. Just add enough for the dough to be formed.
3. Either use a mini cookie scoop or shape by hand into little balls.
4. Use a straw to poke a little hole in the middle (optional)
5. Apply eggwash before baking at 325 for 20 minutes or till golden brown.