1
medium head bok choy
1
medium Napa cabbage
2
pkg Ramen noodles w/o seasoning
1
T sugar
3
oz slivered almonds
Dressing
1
C canola oil
1/2
C sugar
3/4
C red wine vinegar
Toss bok choy and Napa cabbage in bowl. In skillet, melt butter and add noodles, broken up, with sugar, almonds. Saute until browned. Toss all together
