- 30
- 20 mins
- 50 mins
Ingredients
- FILLING:
- 6 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten, room temperature
- 1/2 teaspoon vanilla extract
- BROWNIE:
- 1/2 cup butter, cubed
- 1 ounce unsweetened chocolate
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- TOPPING:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup chopped walnuts
- 2 cups miniature marshmallows
- FROSTING:
- 1/4 cup butter
- 1/4 cup milk
- 2 ounces cream cheese
- 1 ounce unsweetened chocolate
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 350°. In a small bowl, combine the first six ingredients until smooth; set aside.
In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended.
Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling.
Bake until almost set, 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer.
For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
Test Kitchen Tips
Chop or crumble leftover bars and stir into softened ice cream.
For easy removal of bars, line your pan with foil, letting the ends extend up the sides of the pan. Then use the foil to lift the cooled bars.