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Broccoli--Tomato--Cheese Soup

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Ingredients

  • 3 Cans (about 14-16 oz.) Chicken Broth
  • 2 Pkg. (1 lb.) Frozen Broccoli Cuts
  • 1 Can Diced Tomatoes
  • 10 oz. Velveeta Cheese

Details

Preparation

Step 1

Cook broccoli in chicken broth until slightly tender. Add tomatoes. Cube or dice cheese and slowly add chicken broth/broccoli to the cheese, stirring well to keep the cheese from curdling. If desired, use 1 lb. and either 1 lb. frozen spinach or 1 lb. cauliflower-carrot-broccoli mix. Can be frozen. Makes about 12 cups. 1 Cup = 1 weight watchers point.

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