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Ingredients
- 2 lbs chicken wings
- 1/4 cup fish sauce
- 2 cloves finely minced garlic
- 2 tablespoons brown sugar
- 1 tablespoon finely minced ginger
- 1/2 teaspoon black pepper
- 1 teaspoon Thai chile garlic paste
Preparation
Step 1
Wash & pat wings dry and place in a large zip-top plastic bag. Combine remaining ingredients and pour over wings. Seal bag and massage to coat wings well. Place bag on a large dish and refrigerate 2 hours or overnight, flipping occasionally.
To grill, drain off the marinade and grill over medium high heat for 30 minutes turning frequently to prevent burning.