Pan-Glazed Chicken With Basel

By Judy1

Ingredients

• 4 (4-ounce) skinned, boned chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons chopped fresh basil

Preparation

Step 1

1. Sprinkle both sides of chicken with salt and pepper

2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken and cook 6 minutes or until chicken is done.

3. Stir in vinegar, honey and basil; cook one additional minute.