Baked Ziti

Baked Ziti
Baked Ziti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound dry ziti pasta

  • 1

    onion, chopped

  • 1

    pound lean ground beef

  • 2

    (26 ounce) jars spaghetti sauce

  • 6

    ounces provolone cheese, sliced

  • 1 1/2

    cups sour cream

  • 6

    ounces mozzarella cheese, shredded

  • 2

    tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese, cover Bake for 30 minutes in the preheated oven, or until cheeses are melted

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: