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Ingredients
- Canola oil for frying
- 1/4 cup flour
- 1/4 teaspoon kosher salt, plus more to taste
- 2 eggs, beaten
- 1 1/4 cups panko
- 2 firm-ripe medium Hass avocados, pitted, peeled and sliced into
- 1/2 -inch wedges.
Preparation
Step 1
1. Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.
2. Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.
3. Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.