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Onion Relish from Pear Deli in Seattle

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Ingredients

  • 1 c. burgundy wine
  • 1 c. red wine vinegar
  • 1 c. honey
  • 4 red onions thinly sliced

Details

Preparation

Step 1

Saute the onions in neutral oil until very soft, not brown. Add liquid ingredients and reduce until syrupy.

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