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Ingredients
- 12/3 cups hot water
- 1 pkg (6 oz) Stove Top Lower Sodium Stuffing Mix for Chicken
- 3 cups chopped cooked chicken or turkey
- 1 pkg (10 oz) frozen mixed vegetables
- 1 can (103/4 oz) less sodium condensed cream of chicken soup
- 1 cup milk
Preparation
Step 1
Preheat oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.
Bake 30 minutes or until hot and bubbly.