Fish Tacos

By Tamipri

Ingredients

• 1/2 c. all-purpose flour
• 2 Tb. chili powder
• 2 tsp. cumin
• 2 tsp. coriander
• 6 (3 oz.) catfish fillets
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. vegetable or peanut oil
• 8 (6") fajita-size corn or flour tortillas
• Toppings: salsa, sour cream, lime wedges, fresh cilantro sprigs

Preparation

Step 1

1. Combine first 4 ingredients in a bowl.

2. Cut catfish into 1 1/2" pieces. Sprinkle with salt and pepper; toss in flour mixture, shaking off excess.

3. Cook catfish, in batches, in hot oil in a large nonstick over medium-high heat 2-3 minutes on each side or until done. Transfer catfish to a platter; serve with tortillas and desired toppings.

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