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Caramel Apple Dessert


From the crushed cookie crust to the sweetened cream cheese, pudding and caramel-topped apples, each layer of this dessert holds its own.

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Rate this recipe 4.4/5 (24 Votes)


  • 60 Nilla wafers
  • 1/3 cup butter, melted
  • 1 (8-ounces) cream cheese
  • 1/4 cup sugar
  • 3 1/4 cups milk
  • 1 (8-ounces) cool whip
  • 2 packages (3.4- ounces) instant vanilla pudding
  • 1/2 cup caramel topping
  • 1 each red and green apple chopped
  • 1/4 cup peanuts chopped


Servings 8
Preparation time 20mins
Cooking time 140mins


Step 1

Mix wafer crumbs and butter. Press into bottom of 9x13 pan.

Beat cream cheese, sugar and 1/4 Cup milk with mixer. Stir in 1 Cup cool whip, spread over the crust. Beat pudding with remaining milk (3 cups) with a whisk, about 2 minutes.

Stir in 1/4 cup of caramel. Spoon over cream cheese layer, top with remaining cool whip.

Refrigerate 5 hours. Top with chopped apples, nuts and remaining caramel just before serving.

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