Fresh Cherries with Spring Onions and Cilantro

By DreiFromBK

Ingredients

• 3 1/4 pounds fresh cherries, pitted and halved (about 8 cups)
• 3 spring onions, bulbs only, thinly sliced (greens reserved for another use)
• 1 cup coarsely chopped cilantro, plus leaves for garnish
• 1 tablespoon white wine vinegar, plus more for seasoning
• 1 tablespoon Asian fish sauce, plus more for seasoning

Preparation

Step 1

In a large bowl, toss all of the ingredients. Season with more vinegar and fish sauce, if desired. Transfer to a platter, garnish with cilantro and serve.