Bacon-Wrapped Potato Bites

By margiekyle

Ingredients

• 12 slices OSCAR MAYER Bacon, cut crosswise in half
• 24 frozen bite-size seasoned shredded potato nuggets
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. ketchup

Preparation

Step 1

Heat oven to 375ºF.

Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.

Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.

Serve nuggets with mayo mixture.