Shannon's Grilled Cajun Tuna
By á-174942
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Ingredients
- 2 tuna steaks
- 1/4 cup Cajun seasoning
- 1 cup heavy cream
- 1/4 cup Dijon mustard
- 2 tablespoons butter
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
First coat tuna steaks with Cajun seasoning. Grill until temperature of choice. While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick. When tuna is done, use sauce for dipping or spoon over top.
This recipe yields 2 servings.
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