Shannon's Grilled Cajun Tuna

By á-174942

Ingredients

• 2 tuna steaks
• 1/4 cup Cajun seasoning
• 1 cup heavy cream
• 1/4 cup Dijon mustard
• 2 tablespoons butter
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

First coat tuna steaks with Cajun seasoning. Grill until temperature of choice. While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick. When tuna is done, use sauce for dipping or spoon over top.

This recipe yields 2 servings.