Cevapcici Aka Chevops (Yugoslavian Sausages)

By jenlin

Ingredients

• 1 lb ground lamb
• 1 lb ground veal
• 1 lb ground pork
• 1 large yellow onion, peeled and grated
• 3 garlic cloves, peeled and crushed
• 3 tablespoons Hungarian paprika, hot or
• sweet paprika
• 1 pinch cayenne
• 2 tablespoons black pepper, freshly ground
• salt
• 1 pinch nutmeg, freshly grated
• olive oil, for basting
• 1 pint yogurt
• 1 ⁄2 cucumber, peeled, grated and drained for 1 hour
• 2 garlic cloves, peeled and crushed
• 1 ⁄2 lemon, juice of
• salt, to taste
• white pepper, ground, to taste
• 1 pinch cayenne pepper

Preparation

Step 1

Mix all the ingredients thoroughly, except the oil.

Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.

Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.

Serve with yogurt sauce (recipe follows).

Yogurt Sauce for dipping:.

Mix all the ingredients together and serve with Cevapcici as a dip.