- 8
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Ingredients
- 3 (16 oz.) cans sliced peaches
- 1/2 c. butter
- 1 c. baking mix
- 1 c. sugar
- 1 c. milk
- Topping: ice cream or whipped topping
Preparation
Step 1
Drain 1 can peaches, discarding juice. Melt butter in 9x13 pan. Combine baking mix, sugar, and milk in bowl; mix well. Pour into prepared pan. Add drained and undrained peaches. Bake at 350 degrees for 1 hour or til golden brown. Serve warm or slightly cooled with ice cream or whipped topping.