Chocolate Chip Cheese Ball

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Basically a big ball of cream cheese frosting. Good enough for me LoL

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • Graham crackers (they have chocolate graham crackers, so good)

Preparation

Step 1

1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
3. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).

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