Easy Italian Bread

By Tamipri

Ingredients

• Serve with Chicken Italiano and Marinated Asparagus!
• 3 (1 lb.) frozen bread dough loaves, thawed
• 3 Tb. olive oil
• 1 Tb. Italian seasoning
• 3/4 tsp. garlic powder
• 1/2 c. shredded Parmesan cheese

Preparation

Step 1

Divide each bread dough loaf into 3 equal portions. Roll each portion into a 6 1/2" circle, and place on a lightly greased baking sheet. Brush with olive oil, and sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.

Bake at 375 degrees for 10 minutes. Prick several times with a fork. Bake 8-10 more minutes or until golden. Cool slightly on baking sheets. Cut each round into 4 wedges. Brush with additional olive oil.