Easy Garlic Rolls

By Tamipri

Ingredients

• 1/4 c. butter, melted and cooled
• 1 Tb. chopped fresh parsley
• 1/2 tsp. garlic salt
• 1 pkg. frozen yeast roll dough, thawed

Preparation

Step 1

In a small bowl, combine melted butter, parsley, and garlic salt; set aside. Cut 18 (1") pieces of dough. Roll each piece of dough in butte mixture. Place 3 balls into each cup of a 6-cup muffin pan. Cover, and let rise in a warm place, free from drafts, until doubled in bulk, for approximately 2 hours. Preheat oven to 375 degrees. Bake for 13-15 minutes or until golden brown.