Easy Crock-Pot Chili

By Tamipri

Ingredients

• 2 lbs. beef stew meat, cut into 1/2" cubes
• 1 pkg. taco seasoning mix
• 1 (14.5 oz.) can diced fire-roasted tomatoes
• 1 (4 oz.) can chopped green chilies
• 1 cube beef bouillon
• 1 tsp. dried minced onion
• 1/4 tsp. garlic salt
• 1 (16 oz.) can ranch-style beans
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (11 oz.) can niblet corn, drained
• Garnish: sour cream, shredded cheddar cheese

Preparation

Step 1

In a medium bowl, combine beef and taco seasoning, tossing gently to coat. Place beef in a 4-qt. slow cooker. Add tomatoes, chilies, beef bouillon, minced onion, and garlic salt. Cover and cook on Low for 5 hours, or until beef is tender. Stir in beans and corn. Cook, covered, on Low, for 30 minutes, or until heated through. Garnish with sour cream and shredded cheese, if desired.

Good with Cornbread