4/5
(1 Votes)
Ingredients
- 2 cans Chicken
- 1 can Tomato Sauce
- 2 Tbsp White Wine Vinegar
- 3 cloves Garlic, minced
- 4 Tbsp Chili Powder
- 1 tsp Ground Cumin
- 2 Tbsp Oregano
- 1/2 tsp Sugar
- Salt & Pepper, to taste
- 4 Tortillas
- Diced Red Onion, for garnish
- Diced Tomato, for garnish
Preparation
Step 1
Add all the ingredients, except the chicken, into a medium bowl and mix until well combined. Toss in the chicken, making sure it gets well coated, then pour the mixture into a large skillet on high heat. Bring to a boil, then lower the heat to medium, cover, and simmer for 5 minutes. When finished, fill a tortilla with the chicken mixture, top with red onion and tomato, and any other of your favorite taco toppings.