Honey Nut Banana Splits
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 ripe bananas
- 1 cup chunky peanut butter
- 2 pints vanilla ice cream
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 canister whipped cream
- 1 package chopped nut topping - (2-oz pouch) (available on baking aisle)
Details
Servings 4
Preparation
Step 1
Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
Place peanut butter in a small pan and melt gently over low heat.
Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.
This recipe yields 4 servings.
You'll also love
- Bacon Wrapped Shrimp And Scallops 0/5 (0 Votes)
- Acadian-Style Crab Salad On... 0/5 (0 Votes)
- Black Eyed Pea And Sausage Soup 0/5 (0 Votes)
- Lemonade Ice Ring 0/5 (0 Votes)
- Sausage And Grapes With Saba 5/5 (1 Votes)
Review this recipe