Creamy Butterscotch Pudding for 2

By carvalhohm

Ingredients

• 1/4 cup packed brown sugar
• 1 tablespoon plus 1 teaspoon cornstarch
• Dash salt
• 1 cup fat-free milk
• 1 egg yolk, lightly beaten
• 1-1/2 teaspoons butter
• 3/4 teaspoon vanilla extract

Preparation

Step 1

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 2 servings.

Nutritional Facts
1/2 cup equals 217 calories, 5 g fat (2 g saturated fat), 111 mg cholesterol, 157 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.