PORK DUMPLINGS II

By BobD

Ingredients

• INGREDIENTS:
• 6 SERVINGS
• Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage.
• 100 (3.5 inch square) wonton wrappers
• 1 3/4 pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Preparation

Step 1

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin.

Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling.

Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.

Serve immediately.