German Green Beans

By á-24734

Ingredients

• 6-8 Slices Bacon
• 2/3 Cup Chopped Onions
• 1 to 1 1/2 lbs. Cooked Green Beans
• 1/2 Cup Vinegar

Preparation

Step 1

Fry bacon crisp, remove from skillet and crumble. Saute onions in bacon fat. Add green beans to the skillet. Pour vinegar over all. Simmer 15-20 minutes. Place in serving bowl and sprinkle with bacon.