Japanese Steakhouse White Sauce
By DaraD
Much better than store-bought, bottled stuff. Really needs to sit overnight, though. It makes a big difference.
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Ingredients
- 1 1/4 Cup Hellman's mayo
- 1/4 Cup water
- 1 tsp tomato paste
- 1 TBSP butter, melted
- 3/4 tsp garlic powder
- 2 1/2 tsp sugar
- 1/4 tsp paprika
- Dash of Cayenne pepper
Preparation
Step 1
whisk all ingredients until completely blended. Refrigerate overnight if possible, to allow flavors to blend.