Sausage And Pineapple
- 1 package cocktail sausage
- 1 can pineapple chunks - (any size can)
Combine ingredients in saucepan and heat over medium heat. Bring to a boil; lower the heat and simmer 3 minutes. Serve hot.
This recipe yields ?? servings.
It is always a hit, adds a touch of interest, and is so simple to prepare. Serve it in a silver chaffing dish with a few sprigs of fresh mint or parsley and your guests will be delighted!