Bulkogi

Bulkogi
Bulkogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    lb.flank steak sliced diag/thin

  • 1

    t sugar

  • 2-3

    T sesame oil

  • 1/2

    C soy sauce

  • dash pepper

  • 3

    cloves garlic, crushed

  • 3

    T water

  • 2

    bunches gr.onion w/tops, sliced long

Directions

Combine all ingredients and mix well with hands, mashing seasoning into meat. Pack down in a container and marinate in the fridge 8hrs or overnight. Stir fry a serving at a time in hot frying pan with a little sesame oil and water. Don't overcook. Serve over rice.

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