- 1
4.1/5
(7 Votes)
Ingredients
- 4 stripes bacon, diced
- 1 medium onion, diced
- 32 oz. jarred or canned red cabbage
- 2 medium apples, grated (use coarse side of grater)
- 1 bay leaf
- salt, pepper, sugar
- red wine (to taste)
Preparation
Step 1
Fry the bacon in pan until browned.
Add onion and continue frying until onion is golden brown.
Add red cabbage and grated apples.
Add bay leaf. Season with salt, pepper, sugar, and red wine.
Bring to boil and let simmer for about 20 minutes.