TANGY CHEESE BALL
By á-174865
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Ingredients
- 2 8-oz pkgs cream cheese, softened 1 1/2 t minced garlic
- 1 1/2 c shredded cheddar cheese 1 t lemon juice
- 1 sm onion, minced 1 c chopped pecans
- 2 Tbs Worcestershire sauce
Details
Preparation
Step 1
Combine all ingredients except pecans. Chill 1 hr. Shape into ball and roll in pecans. Refrigerate overnight. Makes 1 large ball or log. I usually make 2 smaller balls.
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