Vegetable Marinade

By west757

A versatile and low fat marinade for veggie kabobs or grilled vegetables on the grill in the summer.

Ingredients

• 2 TBS Red Wine Vinegar
• 2 TBS Lemon Juice
• 3 TBS Olive Oil
• 1 TBS Fresh Basil, chopped
• 1 TBS Fresh Parsley, chopped
• 1 TBS, Dijon mustard
• 2 clove garlic, minced
• salt & pepper to taste

Preparation

Step 1

1. Mix marinade ingredients together. Pour over prepared vegetables and refrigerate for 2-4 hours.
2. Remove vegetables from marinade, skewer or grill about 10-15 minutes until tender, brushing occasionally with leftover marinade.

Use any vegetables you like including zucchini, mushrooms, bell peppers, sweet onions, eggplants, etc.