Gluten Free Bread Recipe

1

Ingredients

2 medium sized bananas
1 cup almond butter (this brand is amazing)
2 large eggs (need a substitute? How to Make Substitutions for Xanthan Gum in Baking is a great place to start – I use the flax seed one often)
1 teaspoon vanilla
1/4 tsp. cinnamon
3 tablespoons of honey
1/2 tsp. baking soda
1 tsp. apple cider vinegar
Toppings: mini chocolate chips, slivered almonds, chopped pecans, chopped walnuts, other mini chips you find, mini M&M’s (the toppings are fun to experiment with, chocolate seems to add a wonderful sweetness to them)

Preparation

Step 1

Preheat oven to 400 degrees F. Grease 3 – 4 mini muffin tins. If you’d rather use mini muffin cup liners, feel free to use those and skip the greasing.
In a blender or food processor, add all the ingredients except for the toppings. No need to mash the bananas, just break apart and add.
The blender will be quite full. Blend it on medium until well mixed. Scrape the ingredients down and blend again.
Pour the batter ¾ of the way full into the greased muffin tins / muffin cups.
Easy blender gluten free mini muffins
On each muffin, lightly sprinkle the toppings of your choice.
Bake for 10 minutes or until toothpick tests done.