Hummus bi Tahini

By Laura77

Hummus is a popular appetizer, or meze, throughout the Middle East. Serve with grilled or toasted pita bread cut into wedges. Or use as a sandwich or wrap spread.

Ingredients

• 2 cups Chickpeas, cooked and drained
• 1/4 to 1/2 cup Tahini (sesame paste)
• 1/4 cup Lemon juice
• 2-4 cloves Garlic, crushed
• 1/2 t Salt
• Water -- as needed
• 1/4 cup Olive oil
• 1-2 T Parsley, minced

Preparation

Step 1

Place the chickpeas, tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and salt to taste.
Mound the hummus in a serving bowl and drizzle the olive oil over the top. Sprinkle with parsley and serve.

Variations:
In Egypt 1-2 teaspoons of ground cumin are usually added.
Sprinkle with paprika for added color.