- 1 package cream cheese - (8 oz)
- 1/2 cup finely-chopped green onion
- 8 boneless skinless chicken breast halves pounded flat
- Salt to taste
- Freshly-ground black pepper to taste
- 16 bacon strips
Mix cream cheese and onions. Divide into 8 balls. Salt and pepper chicken and place cheese-onion ball in center of each piece.
Wrap each piece of chicken in 2 strips of bacon (one strip in each direction), so that cheese is completely sealed inside.
Bake at 350 degrees for 30 to 50 minutes or until chicken is done.
This recipe yields 8 servings.