teriyaki chicken

By livinglavidalaura

Ingredients

• 3 chicken breasts, cut into bite size pieces
• 1 cup teriyaki sauce
• 1 cup water
• 2/3 cup brown sugar
• 3 cloves garlic, minced
• a few sprinkles of ginger

Preparation

Step 1

thaw first
cook on low for 4-6 hours